Omelette aux Cèpes (Porcini mushrooms omelette)

When my friend Pascal told me he had some real "Cèpes", I begged him to give me some! This type of mushroom is actually common, and is better known as Porcini. But there is a big difference between species of the Porcini category. If you look at Wikipedia, you'll see what I'm talking about. And the ones he had, were the good ones: dark in color, with an amazing smell! When you can lay your hand on some fresh and wild ones, don't hesitate one second. Just get them!

I didn't have a lot, but just enough to do an omelette. It took me less than 30 minutes to cook this amazing meal... Ready?