Chez Pim

OK, this is a little bit of a tap in the back since everyone knows I work for Six Apart, but Chez Pim is a fantastic food blog for food lovers.

The guardian just included her in the world's 50 most powerful blog. Here's what they say about Chez Pim: "Attracting around 10,000 people from all over the globe to her site every week, Pim Techamuanvivit has tried and tested an awful lot of food. From Michelin-starred restaurants to street food and diners, she samples it all, and posts her thoughts and pictures to share with other foodie fans. She advises her readers on what cooking equipment to go for, posts recipe suggestions for them to try, and gives them a nudge in the direction of which food shows are worth a watch. She's not just famous on the net, she's attracted global coverage in the media with her writing, recipes and interviews appearing in such diverse publications as the New York Times, Le Monde and the Sydney Morning Herald."

I personally love this blog and I'm a regular reader. And yes, it's a TypePad blog :)